Open Farm Turkey & Salmon Meatballs
A convenient ready‑to‑serve meal handcrafted in a human‑grade facility and gently steam sous‑vide cooked at low temperatures to preserve nutrients and flavor. These versatile meatballs can be used as a complete meal, topper, or high‑value treat.
Ingredients
Turkey (humanely raised)
Turkey liver
Wild‑caught salmon
Non‑GMO carrots
Non‑GMO oats
Guaranteed Analysis
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Crude Protein (min): 11%
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Crude Fat (min): 10.5%
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Crude Fiber (max): 2%
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Moisture (max): 68%
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Energy: ~1800 kcal ME/kg (~51 kcal per meatball)
Feeding Guide
Feed approximately one meatball per 10 lb of body weight daily, adjusting for age, activity level, or life stage. Puppies receive double the amount. Always provide access to fresh water.
Storage & Handling
Keep meatballs frozen until ready to serve. Thaw in the refrigerator and use within 5 days. Do not refreeze. Wipe down containers and utensils after handling raw meat.
Why We Carry It
These Turkey & Salmon Freshly Crafted Meatballs reflect our commitment to premium nutrition. Made with traceable, sustainably sourced ingredients—humanely raised turkey, wild-caught salmon and non-GMO produce—they are gently cooked to lock in flavor and retain key nutrients. This format offers convenience without sacrificing quality and aligns with our promise to bring transparency and integrity to every bowl.