Open Farm Grass‑Fed Beef & Pork Freshly Crafted Meatballs
Elevate mealtime with these ready-to-serve meatballs, gently cooked via steam sous‑vide to preserve flavor and nutrients. Crafted from humanely raised grass‑fed beef, responsibly sourced pork, and nutrient‑rich pork liver, paired with non‑GMO carrots and oats—this formula offers balanced nutrition in a convenient format.
Ingredients
Grass‑fed beef
Humanely raised pork
Pork liver
Non‑GMO carrots
Non‑GMO oats
Guaranteed Analysis
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Crude Protein (min): 10 %
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Crude Fat (min): 7 %
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Crude Fiber (max): 2 %
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Moisture (max): 68 %
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Energy: ~1,550 kcal ME/kg (~44 kcal per meatball)
Serving Guide
Feed one meatball per 10 lb of body weight per day, adjusting for age, activity, or life stage. Double the amount for puppies. Provide access to fresh water at all times.
Storage & Handling
Keep meatballs frozen until ready to serve. Thaw in the refrigerator and use within five days. Do not refreeze. Clean hands, utensils, and surfaces thoroughly after handling raw or thawed food.
Why We Carry It
These meatballs perfectly capture our commitment to premium, transparent nutrition. Human-grade ingredients, traceable protein sources, and gentle cooking ensure every bite delivers quality and convenience. Ideal as a complete meal, topper, or high-value treat, they fit seamlessly into busy modern lives while supporting health and vitality.