INGREDIENTS Beef Dinner:Beef, Beef Heart, Ground Beef Bone, Beef Liver, Beef Spleen, Beef Kidney, Spinach, Zucchini, Broccoli, Cranberries, Blueberries, Calcium Phosphate, Calcium Carbonate, Barley Grass, Wheat Grass, Kelp, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Vitamin E
INGREDIENTS Lamb Dinner:Lamb, Lamb Tripe, Lamb Heart, Lamb Gorund Bone, Lamb Liver, Lamb Spleen, Spinach, Zucchini, Broccoli, Cranberries, Blueberries, Calcium Phosphate, Calcium Carbonate, Barley Grass, Wheat Grass, Kelp, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Vitamin E
INGREDIENTS Pork Dinner:Pork, Pork Heart, Pork Ground Bone, Pork Liver, Pork Spleen, Pork Kidney, Spinach, Zucchini, Broccoli, Cranberries, Blueberries, Calcium Phosphate, Calcium Carbonate, Barley Grass, Wheat Grass, Kelp, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Vitamin E
Nutrient Facts
https://bigcountryraw.ca/product/grab-n-go-red-12/
Feeding Guide
Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids. Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.
SAFE RAW FOOD HANDLING INSTRUCTIONS:
- Keep food frozen and thaw in refrigerator until ready to use.
- Raw food must be used within 3 days after thawing
- Return unused food back to the refrigerator after serving.
- Serve in stainless steel or ceramic dishes.
- Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.