Big Country Raw - Fare Game - Turkey & Sardines w/ Beef 2lb

Big Country Raw - Fare Game - Turkey & Sardines w/ Beef 2lb

Regular price
CA$ 14.99
Sale price
CA$ 14.99
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A blend of Canadian turkey with sardines and beef organ meat with barley grass and wheatgrass. Packaged in ½ lb portions each 2 lb carton contains 4 vacuum-sealed packs.

  • Ontario Raised Turkey
  • Great option for cats
  • Convenient 1/2 lb portions

INGREDIENTS Turkey Sardine Beef:Turkey, Ground Turkey Bone, Beef Heart, Sardine, Beef Liver, Beef Spleen, Beef Kidney, Barley Grass, Wheat Grass, Kelp.

Turkey Sardine Beef Main Nutrient

Analysis shown per 100g as fed

  • Calories - 148kcal
  • Protein/Protéine - 21%
  • Fat/Lipides - 6%
  • Carbs/Glucides - 1.9%
  • Fiber/Fibre - 0.1%
  • Moisture/Humidité - 70%
  • Calcium - 0.55%
  • Phosphorus/Phosphore - 0.40%

View Detailed Chart For Cats


Turkey Sardine Beef Analysis shown per 100g as fed

Potassium (g)0.26

Sodium (g)0.11

Magnesium (mg)14.9

Iron  (mg)4.7

Iodine (mcg)71.1

Copper (mg)0.57

Manganese (mg)0.18

Selenium (mcg)18.4

Zinc (mg)3.0

Vitamin A (IU)1296.7

Thiamine (mg)0.20

Riboflavin (mg)0.48

Pantothenic Acid(mg)1.1

Niacin (mg)5.7

Pyridoxine (mg)0.24

Cobalamine (mcg)6.0

Folic Acid (mcg)23.3

Vitamin D (mcg)1.2

Vitamin E (mg)5.3

Linoleic Acid (g)0.8

Alpha-linolenic Acid(g)0.06

Eicosapentaenoic Acid(g)0.06

Docosahexaenoic Acid(g)0.10

Arachidonic Acid(g)<0.1

Oleic Acid (g)3.0

Arginine (g)0.94


Histidine (g)0.32

Isoleucine (g)0.49

Leucine (g)1.1

Lysine (g)1.0

Phenylalanine+ Tyrosine(g)1.1

Taurine (g)0.08

Threonine (g)0.55

Valine (g)0.67

Disclaimer: Big Country Raw® follows the Minimal Requirement (Amount/1000kcal for Growing Kittens After Weaning & Adults Cats) suggested by The Nutrient Requirement for Dogs and Cats by the National Research Council (NRC).

Feeding Guide

Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids.   Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.


  • Keep food frozen and thaw in refrigerator until ready to use.
  • Raw food must be used within 3 days after thawing
  • Return unused food back to the refrigerator after serving.
  • Serve in stainless steel or ceramic dishes.
  • Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.