Big Country Raw - Fare Game - Chicken & Salmon w/ Beef 2lb

Big Country Raw - Fare Game - Chicken & Salmon w/ Beef 2lb

Regular price
CA$ 12.99
Sale price
CA$ 12.99
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A blend of Ontario raised chicken meat and bone, with wild-caught Canadian salmon and beef organ meats, barley grass, and wheatgrass. Packaged in ½ lb portions each 2 lb carton contains 4 vacuum-sealed packs.

  • Ontario Raised Chicken
  • Canadian Salmon and beef
  • Great option for cats

INGREDIENTS Chicken Salmon Beef:Chicken, Ground Chicken Bone, Salmon, Beef Heart, Beef Liver, Beef Spleen, Beef Kidney, Wheat Grass, Barley Grass And Kelp

Chicken Salmon Beef Main Nutrient

Analysis shown per 100g as fed

  • Calories - 148 kcal
  • Protein/Protéines - 19.86%
  • Fat/Lipides - 7.65%
  • Carbs/Glucides - 1.20%
  • Fiber/Fibre - 0.16%
  • Moisture/Humidité - 70.00%
  • Calcium - 0.56%
  • Phosporus/Phospore - 0.44%

View Detailed Chart For Cats


Chicken Salmon Beef Analysis shown per 100g as fed

Potassium (g)0.28

Sodium (g)0.13

Magnesium (mg)17.67

Iron  (mg)4.11

Iodine (mcg)67.49

Copper (mg)0.92

Manganese (mg)0.17

Selenium (mcg)23.68

Zinc (mg)2.78

Vit A (IU)1810.34

Thiamine (mg)0.16

Riboflavin (mg)0.55

Pantothenic Acid(mg)1.35

Niacin (mg)7.39

Pyridoxine (mg)0.29

Cobalamine (mcg)8.41

Folic Acid (mcg)30.83

Vitamin E (mg)5.40

Vitamin D (mcg)2.00

Linoleic Acid (g)0.89

Alpha-linolenic Acid(g)0.09

Eicosapentaenoic Acid(g)0.16

Docosahexaenoic Acid(g)0.16

Arachidonic Acid (g)<0.1

Oleic Acid (g)3.11

Arginine (g)1.02


Histidine (g)0.34

Isoleucine (g)0.63

Leucine (g)1.25

Lysine (g)1.06

Phenylalanine+ Tyrosine(g)1.09

Taurine (g)0.04

Threonine (g)0.59

Valine (g)0.80

Disclaimer: Big Country Raw® follows the Minimal Requirement (Amount/1000kcal for Growing Kittens After Weaning & Adults Cats) suggested by The Nutrient Requirement for Dogs and Cats by the National Research Council (NRC). We recommend adding fish or Thrive® fish oil to meet the NRC Recommended Allowances for Fatty Acids.

Feeding Guide


  • Keep food frozen and thaw in refrigerator until ready to use.
  • Raw food must be used within 3 days after thawing
  • Return unused food back to the refrigerator after serving.
  • Serve in stainless steel or ceramic dishes.
  • Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.